How To Make Peach Crumble

Now that I am getting little flabs in my tummy, I’m in search of something fruity. Now that I am in the mood of being a health conscious, I’m finding recipes that are nutritious. Now that I have to wake up early for work, I’m looking for breakfast that is easy to prepare. That’s how I got to meet peach crumble! But my friends know that I’m kinda inventive, especially when it comes to my food. I’m not contented with just a simple fruit here. To make it more like a meal, I added exciting flavors and ingredients such as yogurt, mango and cookies. Are you ready? Let’s get it started then.

http___www.bigleaguekickball.com_about_ buy Soma no prior script 1. Prepare all the ingredients needed. This includes sliced peaches, mango juice, cornstarch, ground cookies, sugar, margarine, salt, yogurt and vanilla extract.

http___www.bigleaguekickball.com_category_press_ buy online pharmacy soma 2. Mix two sliced peaches, a half tablespoon of cornstarch, two tablespoon of sugar and a half tablespoon of mango juice. Actually, lemon juice is the best juice to combine but I don’t have one. Besides, mango also blends well with peaches. Set this first mixture aside for ten minutes.

3. In a separate bowl, combine three quarter cup of crushed cookies, two tablespoon of sugar, an eighth teaspoon of salt a two tablespoon of melted margarine.

4. Spread the first mixture in a baking pan.

5. Top it with the second mixture.

6. Bake for 45 minutes.

7. While baking, prepare the yogurt by mixing a teaspoon of vanilla. Adding yogurt is optional.

8. Pour the yogurt on the baked peaches.

9.Your Peach Crumble is now done and ready to be served.