January 17, 2018

How To Make Nutella Cake Bars

A long time ago, in a faraway land, oh just kidding! It was just last year at our residence when I was trying to make a soufflé out of Nutella. Soufflé is a French egg-based dessert and is prepared by letting the egg whites lift or provide puffiness to the dish. However, my first try was a failure. My first ever soufflé didn’t rise at all! So it ended up being a flat Nutella cake bar. It’s a good thing that I was able to do it on my second try so you better watch out for the next recipes that I’ll be posting. In the meantime, let’s have a look at this failed Soufflé because I realized that I just accidentally made my own version of Nutella cake bars. Upon testing it, I didn’t expect to love it immediately. It was rich, chocolaty and moist. You have to try making one. Here’s the recipe.

http___www.bigleaguekickball.com_category_press_ cod overnight soma 1. Prepare all the ingredients needed. This includes eggs, Nutella, sugar, salt, baking powder and vanilla.

http___www.bigleaguekickball.com_about_ Soma no prescription next day delivery 2. Get two eggs and separate the eggs yolks to their egg whites.

3. In a large bowl, whip the egg whites mixed with a quarter teaspoon of baking powder until it resembles into a fluffy cloud.

4. In a separate bowl, mix the egg yolks and two tablespoon of sugar.

5. Add in half a teaspoon of vanilla, quarter teaspoon of salt and a half cup of Nutella. Continue mixing.

6. When it is well blended, fold in the beaten egg whites.

7. Pour this mixture on trays that are safe for steaming. Set these aside.

8. Prepare steamer by boiling water.

9. When the water is steaming, place the trays of Nutella mixture on top of the upper part of the steamer. Place the lid on top. Steam for 20 minutes.