How To Make Toasted PB&J Blondies

My mom bought me a big tub of Skippy and at the same time, when we went to Baguio, we brought home one of the city’s delicacies, which is the strawberry jam. So every morning, you will see me spreading peanut butter on one side of my sandwich and strawberry jam on the other side. The combination of these two flavors is undeniably delish. PB&J won’t be the most popular sandwich in America for nothing. But let’s admit it. Eating the same thing and having a simple peanut butter and jelly sandwich repeatedly can be boring. So without ditching these yummy sandwich spreads, let’s upgrade our PB&Js into a whole new level. Toasted PB&J Blondies, anyone?

order Soma WITHOUT SCRIPT 1. Prepare all the ingredients needed. This includes eggs, flour, brown sugar, margarine, peanut butter and jelly. I used strawberry jelly.

buying soma 2. Mix half cup of peanut butter, a quarter cup of margarine and a cup of brown sugar until smooth.

3. Beat two eggs into the mixture one at a time.

4. Add a cup and a half flour until the ingredients are properly combined.

5. Spread peanut butter mixture evenly into a greased pan. Leave a quarter cup of batter for later use.

6. Add a thin layer of strawberry jelly on top of the batter.

7. Take the rest of the batter and crumble them on top of the strawberry jelly.

8. Throw the pan into the oven toaster and cook the blondies for 15 minutes.

9. Your Toasted PB&J Blondies are now done and ready to be served.