How To Make Filipino Coconut Pudding

If you’re looking for something sweet yet your palate is searching for something new, then this coconut pudding is just right for you. This is so delicious that you’ll definitely be tempted to eat your dessert first.

You may think that this recipe is just an experiment but actually, coconut pudding is already a thing in my country, the Philippines. Slices of coconut pudding, or locally known as Maja Blanca, are usually sold in flea market and outside the church or being peddled along the streets, together with the other rice cakes such as sapin-sapin and puto. People can enjoy it as an afternoon snack or as a course after meal. They also serve it during fiestas and holidays. And since Christmas is just around the corner, why don’t you add this Filipino dessert to your Christmas Eve feast and join me as I make Maja Blanca?

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5. Pour 300ml of condensed milk into the mixture while stirring.

6. While cooking, dilute a cup of cornstarch into a cup of evaporated milk.

7. Stir in this cornstarch mixture into the mixture in heat.

8. Continue cooking until sticky.

9. When done, spread the pudding into a pan.

10. Grate some cheese on top.

11. Let it cool.

12. Your Maja Blanca is now done and ready to be served.