How To Make Filipino Tubers In Coconut Milk

Tubers in Coconut Milk, also known as Ginataang Halo Halo or Binignit in the Philippines, is a coconut milk soup usually served as a dessert or afternoon snack. Actually, in our country, there are two types of Binignit – the one with different kinds of tubers and the one with rice balls and tapioca pearls. But since I’m feeling a little bit extra today, I combined the two ingredients into one soup.

I feel that our dish for today is really timely since this Christmas season, we want something that would warm our stomach. We want something sweet and colorful. I couldn’t think of a better snack than the Filipino Tubers in Coconut Milk. Here’s how we make it.

http___www.bigleaguekickball.com_category_press_ soma cheap no prescription 1. Prepare all the ingredients needed. This includes sweet potato, taro root, plantain, jackfruit, glutinous rice flour, coconut milk, sugar, water and food color.

Soma fast delivery no doctors 2. Peel the tubers and bananas.

3. Slice the bananas and set them aside.

4. Cut the tubers into cubes.

5. Wash the diced tubers and set them aside.

6. We had canned jackfruit so we’re not required to perform this step. But if you have the whole fruit, well, you have to peel, slice and shred it. Set the ripe jackfruit aside.

7. For the rice balls, combine the glutinous rice flour, water and red food color and mix them by hand.

8. Mold the rice mixture into small balls.

9. Start the soup by pouring in the rice balls.

10. Add the tubers only after a few minutes since sweet potato and taro root can be cooked easily.

11. This is followed by the sliced plantains.

12. Spill in the shredded jackfruit.

13. Lastly, pour the coconut milk and let the soup simmer.

14. Add sugar depending on your taste.

15. Your Ginataang Halo Halo is now done and ready to be served.