How To Make French Cloud Egg

Perhaps, you’ve seen or heard about Cloud Eggs. Now that we are in the social media era, we usually see photos of bright yellow egg yolks nestled in a fluffy bed of egg whites on Instagram captioned with hashtags #food, #foodporn, #foodphotography, #instafood or #brunch. This egg, which resembles a sun framed by billowy clouds, is truly attractive that it deserves a tile on our Instagram feed. And aside from the sophistication it brings, the Cloud Egg is so delish that it will give us a taste of heaven.

Little did we know that this latest food fad is actually an old dish prepared by French cooks for over 400 years. According to Daniel Gritzer, culinary director at Serious Eats, “It’s essentially something called Eggs in Snow, which the French have been making for centuries. And it’s suddenly taking off on Instagram.”

The recipe is very simple. You must try making one so you can have them on your Instagram.

Buy Soma with no prescription 1. Prepare all the ingredients needed.

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2. Separate the eggs yolks from the whites.

3. Whip the egg whites until foamy.

4. Drizzle and fold in salt and pepper.

5. Heat pan or griddle and brush some oil.

6. Put a scoop of whipped egg white on the pan.

7. Carefully slide the egg yolk in the middle.

8. Season. I’m sorry. I like my eggs saltier and peppery. But you can skip this step.

9. Your Cloud Egg is now done and ready to be served.