How To Make Korean Steamed Egg With Mozzarella

It’s the 142nd day of quarantine period in our region and if I were to pick top four professions that are in demand in our community at this time of pandemic, it would be online sellers, bikers, gardeners and chefs. I was just kidding but I’m glad that despite of this crisis, we are able to find happiness in these new hobbies.

My boyfriend is into bikes even before Covid-19. My mom keeps herself busy in our garden while get myself involved into food and online business neither as the seller nor as the cook, but as the customer and consumer of yummy food posted online.

My recent purchase was a great Korean BBQ package that already comes with a griller and cooking equipments for rent. I also bought Kimchi from another seller and Melona ice cream from a different one. To complete the meal, I made a steamed egg that looks like the Korean dish.

Korea and China have their own versions of steamed egg. The Chinese Steamed Egg is silky like egg pudding while the Korean Steamed Egg is fluffly. I tried making the Korean version but since I followed a different way, literally used steam in cooking and added Mozzarella to make it cheesy, I kinda had a different output. But here’s how I made it.

Doctor shopping for Soma prescription 1. Prepare all the ingredients needed.

• soma online overnight eggs
• 1/2 cup broth
• 1 tbsp fish sauce
• 100 grams mozzarella cheese
• salt
• pepper
• basil or chopped leek

2. Crack the eggs and whisk the yolks and whites together.

3. Season with salt, pepper, fish sauce and basil.

4. Place broth on steamer. Pour seasoned eggs on the pot of broth. Continue steaming.

5. Scrape cooked eggs on the side of the pot so that other parts may cook. Cover and continue steaming.

6. While doing this, cut mozzarella cheese into cubes.

7. When almost all of the eggs are cooked, add the mozzarella cubes. Cover and continue steaming.

8. Once cooked, remove from heat and add more basil leaves or chopped leek.

9. Your Steamed Egg is now done and ready to be served.