How I Make Pepperoni Pan Pizza
I noticed that I’ve been making Pepperoni Pizza-inspired dishes like toast, pinwheels, dip, grilled cheese sandwich and mug cake yet I haven’t tried baking the actual pizza. Well, the thought didn’t occur to me regardless of what pizza flavor it is. Making seems to be a complicated task. You have to knead the dough, make the yeast rise, roll and stretch the dough and wait for to be cooked in the oven. You’ll surely want to just buy a pizza and have it delivered to your home.
But then, I saw an easy way to make pizza, which has less ingredients. It doesn’t require oven and yeast. Basically, it’s not the traditional way of making pizza. I think, I have to say that ahead of time.
May I present to you this Pepperoni Pan Pizza?
1. Prepare all the ingredients needed.
- 1 cup flour
- 1/2 cup Greek yogurt
- 1 tbsp sugar
- 1 tsp baking powder
- salt
- pepper
- olive oil
- mozzarella cheese
- pepperoni
- tomato sauce
- dried basil
2. For the dough, mix flour, yogurt, sugar, baking powder and salt and knead.
3. Divide into two as this will make two small pizza pies.
4. Roll the dough and cut into circle.
5. Heat olive over medium heat.
6. Place pizza dough into the pan.
7. Flip when it starts bubbling.
8. Spread tomato sauce.
9. Season with salt, pepper and basil flakes.
10. Grate mozzarella cheese on top.
11. Arrange pepperoni slices.
12. Your Pepperoni Pizza is now done and ready to be served.
About The Author
