How I Make Pulled Pork Crepe Pinwheels

Filipinos first witnessed and discovered crepes at early 2000s when Crazy Crepe built a number of stalls in our country. Other restaurants eventually added crepes in their dessert menu. This French pancake became a favorite to eat during snack time. We enjoy it in cake form, in cone or in folds. It’s so good when it is filled with fruits, jams, whipped cream and ice cream.

When we think of crepe, we think of sweet stuff. But did you know that crepes can be savory as well? That’s what we are going to try today. 

This savory crepe is made of pulled pork bbq and is rolled into pinwheels. It’s easy to create so I’ll know you and your kids are gonna enjoy making this.

1. Prepare all the ingredients needed.

• 1/4 kilo pork shoulder cuts
• bbq sauce
• maple syrup
• 1 cup flour
• 2 eggs
• 1 1/2 cup milk
• 1 tsp butter
• salt
• pepper
• cheese sauce
• pickled onion

2. In a bowl, whisk egg with milk, melted butter, flour and a quarter teaspoon salt.

3. Transfer batter into a squeeze bottle for easy and clean pouring. Set aside.

4. Let’s cook the pulled pork by laying them on a pan. Season with salt and pepper.

5. Drench in BBQ sauce and maple syrup.

6. Preheat oven. Bake meat at 220 degrees for 25 minutes.

7. When the baking is done, this is where the pulling of pulled pork happens. Shred the pork manually using two forks.

8. Let’s start cooking the crepe by spreading small amount of butter on a pan and pouring a thin layer of batter into it with amount just enough to cover the top of pan. Flip.

9. Make four or as many as you want. Fill with bbq sauce, pulled pork and pickled onion.

12. Fold the sides and roll into pinwheels.

13. Arrange and drizzle with cheese sauce.

14. Your Pulled Pork Crepe Pinwheels are now done and ready to be served.