How I Make Marshmallow Espresso Con Panna
Espresso Con Panna is described as a shot of espresso with a generous dollop of whipped cream on top. It’s as simple as that. Some people find it indulgent. I find it plain and boring. Therefore, I hope I don’t hurt anyone if I tweaked this classic hot drink by adding flavors to the cream part. Marshmallow Espresso Con Panna or Marshmallow Cream Coffee is a sweet, fluffy twist to the java drink.
If you find a jar of marshmallow fluff in the grocery, you can use it as sweetener and creamer for your coffee. If not, we’ll have a homemade marshmallow cream.
1. Prepare all the ingredients needed.
- 2 scoops ground coffee bean
- 2 marshmallows
- 25ml milk
- 25ml cream
2. Heat marshmallows and milk in the microwave.
3. Add the cream and whip. Let this cool.
4. Make the espresso.
5. Top with marshmallow cream.
6. Burn marshmallow cream with torch.
7. Your Marshmallow Espresso Con Panna is now done and ready to be served.
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