May 10, 2023

How I Make Pesto Feta Baguette Toast

If Denmark has smørrebrød like the Avocado Hummus Open Sandwich we created last week, Italy has Crostini and the Venician Cicchetti, which is similarly an open-faced sandwich that uses tiny toasted bread slices like baguette, ciabatta and filone as base.

Crostini and Venician Cicchetti are considered as appetizer, small snack, side dish or as a bar chow in bacari. It has toppings that usually include cheese, meat, vegetables and condiments. Ironically, Crostini are thought to originate in medieval times when it was typical for peasants to eat their meals on slices of bread instead of using ceramics.

I just got my baguette from S&R. I remember having pesto sauce and feta cheese in the fridge. Let’s make Pesto Feta Italian Toast.

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