How I Make Banana Muffins

My mom is forcing me to make some kind of banana dish or banana pastry because we were given bunches of banana and we couldn’t eat them all immediately until some of them because overriped and almost rotten. Mom, that’s easy! We could just make some banana muffins.

But, of course, I wanna make sure to have a moist and delicious banana muffins so I asked the internet about the ingredients and their measurements. We don’t want a dry and dull banana bread. Google brought me to Natasha’s Kitchen, which showed me this recipe. I’m glad I chose the right site because the outcome made me look like a great baker. I could sell these banana muffins!

http___www.bigleaguekickball.com_category_press_ soma buy cheap 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ Soma No Prior Script Overnight 4 bananas
• http___www.bigleaguekickball.com_about_ Soma No Prior Script Overnight 2 eggs
• http___www.bigleaguekickball.com_category_press_ get soma cod 1 1/2 cup flour
• online soma fedex next day delivery 2/3 cup sugar
• 1 stick butter
• 1 tsp vanilla
• 1 tsp salt
• Chocolates

2. In a bowl, mix the wet ingredients, which are eggs, sugar, vanilla and butter.

3. Peel and mash the bananas.

4. Incorporate the mashed bananas into the wet mixture.

5. Sift in flour and salt.

6. Chop some milk chocolates until and collect a cup and a half of it. You could use chocolate chips though so you can skip the chopping.

7. Add these chopped chocolates into the mixture.

8. Arrange muffin liners and scoop 60ml batter for each of the liners.

9. Top with more chocolates.

10. Bake at 170 degrees Celsius for twenty minutes.

11. Your Banana Muffins are now done and ready to be served.