How I Make Pumpkin Soup
Instead of finding pumpkins spooky during Halloween, I find them nutritious and delicious. In fact, this season is a great time to make pumpkin dishes as we need to utilize the flesh of Halloween pumpkins. After all, thanksgiving is also coming.
For this year’s Halloween, we decided to make Pumpkin Soup. It’s fast and easy to make and yet, the thick, creamy and smooth soup, which only contains few calories, for sure, is simply irresistible.
1. Prepare all the ingredients needed.
- Pumpkin
- Carrots
- Onion
- Garlic
- Broth
- Salt
- Pepper
- Milk
2. Slice the pumpkin and carrots into cubes and cut the onion and garlic into small pieces.
3. Saute onion and garlic in butter.
4. Add the sliced pumpkins and carrots and let it boil with water.
5. Season with salt and pepper.
6. Once soft, turn off heat and let this cool. Emulsify using immersion blender.
7. Your Pumpkin Soup is now done and ready to be served.
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