How I Make Banana Cake Pops

The family totally liked the Banana Muffins I made last time so with the remaining bananas that I left in freezer, I made banana bread through another unique way. Since some kids will visit the house later, I thought of making cake pops.

There isn’t much difference to the recipe actually except that the muffins are munched and the chocolate are moved out from being a filling to being a coating. I also added a peanut butter for extra flavor.

1. Prepare all the ingredients needed.

• 4 bananas
• 2 eggs
• 1 1/2 cup flour
• 2/3 cup sugar
• 1 stick butter
• 1 tsp vanilla
• 1 tsp salt
• Chocolates
• Peanut Butter

2. In a bowl, mix the wet ingredients, which are eggs, sugar, vanilla and butter.

3. Peel and mash the bananas.

4. Incorporate the mashed bananas, flour and salt into the wet mixture.

5. Pour batter into a pan.

6. Bake at 170 degrees Celsius for twenty minutes.

7. Let it cool down and mash them.

8. Add peanut butter to make them stick together.

9. Mold them into rounds. Put in the fridge for thirty minutes.

10. Poke with sticks.

11. Melt chocolate.

12. Dip cake pops into a bowl of chocolate.

13. Your Banana Cake Pops are now done and ready to be served.