How I Make BLT Salad

Today, we’re making BLT Salad. No frills, no over-the-top plating—just bacon, lettuce, and tomato tossed together in a bowl! Why? I was too lazy to make an actual meal. I didn’t even bother turning it into a sandwich.

Honestly, I don’t even know why we’re making a recipe blog about this. It’s literally just three ingredients and some dressing. Maybe I just needed an excuse to say, “Look! I managed to post a blog today!” So, here we are, celebrating the beauty of effortless cooking. Let’s toss this together and call it a day!

1. Prepare all the ingredients needed.

• lettuce
• bacon
• tomato
• 1/2 cup mayonnaise 
• 1 tbsp milk
• garlic powder
• salt
• pepper

2. Fry and toast bacon but I already have mine cooked.

3. Make dressing by mixing mayonnaise, milk, garlic powder and pepper.

4. Chop the vegetables and season with salt.

5. Arrange bacon, lettuce and tomato in a bowl.

6. Pour the dressing.

7. Your BLT Salad is now done and ready to be served.