How I Make Italian Raw Beef Baguette Toast

After discovering Syrian Kibbeh Nayeh and Korean Yookhwe in Netflix’s Somebody Feed Phil, I learned that there are actually people who are eating raw beef and after searching raw beef used for consumption, I couldn’t believe that there are more countries that have normarlized eating beef raw.

Steak tartare from France was just the beginning. Italy has Carpaccio, a dish of raw fish or meat that is thinly sliced and pounded and served raw as an appetizer.

I don’t know what’s on my mind but let me try doing Carpaccio. I placed it on top of toasted baguette slice to make a Carpaccio Crostini.

watson brand soma 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ Order Soma online overnight FedEx delivery 1/4 kilo beef tenderloin
• saturday delivery on soma 1/4 slice baguette 
• http___www.bigleaguekickball.com_about_ Soma no prescription next day delivery 2 tbsp olive oil
• soma no prescription overnight shipping 1/2 tsp dijon mustard
• http___www.bigleaguekickball.com_about_ Buy Soma no script next day delivery Basil Leaves
• http___www.bigleaguekickball.com_category_press_ cheap soma overnight saturday delivery Salt
• http___www.bigleaguekickball.com_about_ Cheap Soma no prescription next day delivery Pepper
• Soma with no prescription Overnight COD Deliveyry 1 egg yolk
• soma no prescription overnight shipping 1 tbsp lemon juice

2. Cut beef into very thin slices.

3. Place inside cling wrap and pound.

4. Mix together dijon mustard, egg yolk and a tablespoon of olive oil in an immersion blender.

5. Toss basil leaves into the remaining olive oil. Add salt and pepper.

6. Slice and toast baguette.

7. Arrange meat and basil on top of bread. Drizzle mustard mixture on top.

8. Your Carpaccio Crostini is now done and ready to be served.