Congolicious Dishes In Congo Grille

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http___www.bigleaguekickball.com_category_press_ buy cheap online pharmacy soma For most of us, end of the week means going out on a date and date means having a food trip. Well, I have no date but I have my mother. For this weekend, we had Congo Grille last Friday and Congo Grille, again, last Saturday. Its congolicious foods lead us to two rounds of dining here.

buy soma C.O.D. With its jungle-themed interiors, Congo Grille offers a wide selection of wholesome Filipino dishes and satisfying treats. Congo Grille’s passion for food brings out the innovative and exciting side of Filipino cuisine. It’s a Filipino grille restaurant that’s hard to miss!

Soma no prescription needed overnight By the way, today is the time to share with you the congolicious dishes we had during our two night dinner in the said restaurant. We chose different orders during those nights so that we can try more of Congo Grille. I hope you are excited as I was when we were waiting for the dishes to be served.

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http___www.bigleaguekickball.com_advertise_ Soma WITH CASH ON DELIVERY ~ Soma COD NO PRESCRIPTION REQUIRED http___www.bigleaguekickball.com_about_ Soma without doctor rx Chicharong Bulaklak

Congo Grille welcomed us to their jungle with this crispy appetizer. This is an all-time favorite pulutan that every group should have at their table. This chicharon comes with a vinegar that lingers in our throat. The deep-fried ruffled fat are crunchy and tasty. Feeling its relish is the best thing to do while waiting for your other orders.

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On our second night, Congo Grille welcomed us back to their jungle with Crispy Tenga. This newest Congo Grille’s appetizer contains sliced pork ears marinated and deep fried until crisp. Completing the sensation of flavor is the spicy vinegar. It’s really really delicious that until now, I want to munch it while looking at its photo.

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We were attracted to the Congo Rice but we didn’t had it because the waiter said it will make our teeth black. Since Congo Rice is not my mother’s and also the waiter’s choice, we find it hard choosing what rice to alter because Congo Grille has the widest variety of rice I’ve ever seen. We requested for Bagoong Rice, instead, which is our favorite. My comment? It’s perfect! It has the taste that we are looking for a right Bagoong Rice.

http___www.bigleaguekickball.com_category_press_ online pharmacies soma saturday delivery Pinakbet with Lechon Belly

Congo Grille offers two versions of their Pinakbet — the plain one and the one topped with Lechon Belly. The upgrade was already 100 pesos. The lechon belly slices were deliciously meaty, not overly toasted, and generously portioned. The vegetables were perfectly crunchy, adding a fresh element to the dish. However, I found myself wishing for more alamang to elevate the flavors further. Luckily, we ordered Kare Kare alongside and used its alamang for that extra punch.

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This dish stood out for its rich peanut sauce, which is a reminiscent of adobong mani. There was a missing flavor on the sauce that I couldn’t remember, but pairing it with alamang was able to redeem it. The beef itself had a comforting bulalo-like taste, though the portion I had was slightly chewy. It was also a bit scant on meat, with the dish leaning heavily on vegetables. The greens were a welcome addition, though I couldn’t help but wonder how their Crispy Kare Kare compares.

http___www.bigleaguekickball.com_category_press_ buy no perscription soma Grilled Pusit

Grilled Pusit is one of the bestsellers not just in the Fresh from the Deep menu, but in their whole menu. I noticed that in every Filipino restaurant, Grilled Pusit are chosen mostly by customers. But Congo Grille’s Grilled Pusit is a way better than others because of the savory sauce drizzled over the fresh Pusit.

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Congo Grille has good Filipino foods, especially the soup. For a cold and rainy night, hot soup for dinner is a must. We asked for the waiter’s suggestion and it’s pretty good that he knows what’s the best in their hot bowls section. I love the soothing effect of clam soup and it makes me feel comfortable.

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I’m not a vegetable eater so don’t ask me. Ask my mother because she was the one who devoured it. Okay, I asked her how was it and she told me that the greens were natural, the shrimps were tasty but she was looking for meat. However, its overall taste is fantastic and I guess she was honest with that because the plate for Chop Suey was clear when we left.

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It’s great that they had this new dish and greater that we tried it. Their very own Cebu Lechon Liempo is stuffed with lemongrass so I think, it add points for the leafy treat lovers out there. Well, I’m not one of them, but still I enjoyed eating the savory lechon because of the sauce included which I love – sarsa and spicy vinegar.

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This dish captured the true essence of grilling. The tuna belly was perfectly charred, delivering that smoky, grilled flavor that elevates the dish. Despite its natural saltiness, the addition of a sweet sauce balanced the flavors nicely. The piece was small but thick and cooked just right — tender with a slightly rare, red interior. It tasted fresh and natural, truly bringing out the best in the fish itself.