Happy Eat Your Jello Day!

July 12 was a fun and colorful day for all jelly lovers out there because it was a celebration of Eat Your Jello Day!

Trademarked in 1897 by Pearle Wait of Leroy, New York, Jell-O is the novel and fun dessert loved by millions. Francis Woodward, who later purchased the recipe and trademark, eventually made Jell-O a household name. With a number of different flavors, Jell-O satisfies every taste and can be enjoyed in numerous combinations.

July 12th easily directs us what to do on Eat Your Jello Day! With plenty of flavors to choose from, there shouldn’t be any problem finding one you like. Plus, there are various ways to eat jelly and gelatin. Let me share ten recipes you could try to enjoy this wiggling delight.

http___www.bigleaguekickball.com_about_ Soma without doctor rx Layered Jelly

We commonly see jelly or gelatin only in one color. We can see them in green, pink, white or clear. But kids and kids at heart like me want more fun and more colors. Is that possible? Of course, it is! You can mix and match jelly colors and jelly flavors by making multi-layered jelly. You can serve this during holidays, occasions or after your dinner.

Recipe: Layered Jelly

buy soma prescription Mango Jelly

The rich and silky top is bursting with luscious mango flavor while the creamy bottom has a yummy milk flavor that is sure to please everyone’s palate. So I guess everyone’s excited for the sweetness and tartness of jelly. Who wouldn’t be attracted to this two layers of delight? The simplicity of this jelly recipe makes it great for company.

Recipe: Mango Jelly

Cathedral Window Jelly

Cathedral Window Jelly, Broken Glass Window Jelly, Stained Glass Jelly, Christmas Jelly – no matter what or how you call it, there’s no denying that this dessert is not just delicious, but it’s also attractive. The colorful translucent jelly dices complement well with the white creamy jelly, resembling the stained glass window of a cathedral.

Recipe: Cathedral Window Jelly

Fruit Jelly

To my Filipino friends, I know you are familiar with crema the fruta, a traditional Filipino fruitcake made with layers of sponge cake and sweet custard and fruits and gelatin on top. But did you know that the top part of crema de fruta is actually a thing in Japan? Let me introduce to you the fruit jelly, the Land of the Rising Sun’s famous gelatin.

Recipe: Fruit Jelly

Flan Jelly

A flan is a custard dish with a layer of caramel sauce. Just like gelatin, it is a staple dessert during celebrations in the Philippines. Then, someone just merged the two dishes making the most amazing Filipino dessert and called it Lechetin. It’s like a flan with a jelly texture or a jelly in custard flavor with caramel sauce on top. No matter how we define it, it’s one of a kind.

Recipe: Flan Jelly

Jelly Cheesecake

There are times when I want simplicity. But there are also times when I want to make complicated things and see how they will work. And I think I just did that to my latest dessert because I didn’t just made a traditional cheesecake with sliced fruits on top. I created a cheesecake with jelly on top! Surprisingly, my food testers loved it.

Recipe: Jelly Cheesecake

Coffee Jelly

Although it is once seen in British and American cuisine, coffee jelly was developed and was popularized by Japan where it can be found in most of their restaurants and stores. The beautiful recipe leaked outside the country making the coffee jelly one of the world’s loved dessert. It is pretty famous here in the Philippines as we serve them during celebrations.

Recipe: Coffee Jelly

Coconut and Pandan Jelly Coolers

Since the combination of pandan jelly and coconut meat is quite famous in the Philippines, many street vendors use these two ingredients in making samalamig, a Filipino term for chilled drinks. Therefore, you will commonly see large containers of light green drink along the streets of Philippine provinces. Those are Coconut and Pandan Jelly Coolers.

Recipe: Coconut and Pandan Jelly Coolers

Pearl Milk Tea Jelly

When my boyfriend and I started our own milk tea business, built up Breen Milk Tea in Mindoro and learned the basics of making milk tea, a number of strange but fun milk tea recipes comes to my mind, including this Pearl Milk Tea Jelly. I also made Pearl Milk Tea Jelly Pops. Just like you, I’m surprised when this experiment turned out well.

Recipe: Pearl Milk Tea Jelly

Jelly Worms

Gummy worms aren in demand for kids. These wiggling delights are sweet, sour and mouthwatering at the same time. Since I think it’s impossible to make gummy worms at home without scientific methods, we’re going to make jelly worms instead, which is equally yummy. After all, it’s easier to make and it’s a recipe both kids and adults could enjoy.

Recipe: Jelly Worms