How I Make Blueberry Cheesecake Milkshake

Today’s recipe is all about our leftover blueberry cheesecake we had last Valentine’s Day. This blueberry cheesecake is one the plenty food left in our fridge and it’s not good to just leave and stock it there for more days. After all, we can still transform this dessert into a breakfast meal. It’s something drinkable, specifically.

Honestly, I’m not into cakes. But I’m into milkshakes. So when we were presented with cakes, I usually throw a slice into the blender and make myself a milkshake. Besides, it’s as simple or even easier to make than the typical milkshake.

Since this Blueberry Cheesecake Milkshake is made with a real cake, it’ll guarantee to give you a thick and creamy treat.

1. Prepare all the ingredients needed.

• blueberry cheesecake
• milk
• blueberry puree
• frozen strawberries
• vanilla extract

2. If you do not have leftover blueberry cheesecake, click here to see recipe on how to make one. But since I have a leftover cheesecake, we’re not making a new on today.

3. Throw a slice of blueberry cheesecake, blueberry puree, frozen strawberries, milk and vanilla extract into the blender.

4. Blend.

5. Flavor with honey if you prefer your milkshake to be sweeter. You can also add cheesecake, milk, vanilla or blueberry if your taste preference wishes to.

6. Pour in a glass.

7. Garnish with graham crumbs.

8. Your Blueberry Cheesecake Milkshake is now done and ready to be served.