How I Make Alaska Choco Peanut Trifle

It’s been a tradition of mine to post the food I created every Christmas. I thought I’m gonna start doing this on the 24th of December since I usually cook for the family’s Noche Buena. But this year, I think, I’ll start as early as today because I made something for our company’s Christmas party. It’s so good and nostalgic so there’s no way I’m gonna keep the recipe to myself.

I actually got the idea of making Choco Peanut Trifle through Alaska Nanay Club recipe page. Instead of the usual mango toppings, I tweaked it to chocolate peanut. In the Philippines, we have this small crumbly choco peanut bar that we love to buy in mini stores when we were kids. I hope you, in foreign countries, have that, too, because if not, you’re missing something. It’s the perfect topping for my trifle!

soma online overnight 1. Prepare all the ingredients needed. 

• ONLINE DOCTORS WHO PRESCRIBE Soma ~ ONLINE DOCTOR PRESCRIPTION Soma 1 can 370ml Alaska Crema-Asada, chilled
• Soma no prescription USA FedEx shipping Graham crackers
• Chocolate Peanut Bars
• 1 tsp Peanut Butter

2. Using a hand mixer, whip the Alaska Crema-Asada.

3. Fold in peanut butter and crumbled chocolate peanut bars.

4. Start assembling by laying graham crackers on the pan.

5. Spread a thin layer of cream mixture. Continue layering until it reaches the top of the pan.

6. Drizzle with more crumbled chocolate peanut bars.

7. Let it chill overnight.

8. Your Choco Peanut Ref Cake is now done and ready to be served.

Click link for the original Alaska recipe.