How I Make Corned Beef Cottage Pie

Shepherd’s Pie and Cottage Pie are two savory pies that are definitely included in our list of comfort food. I once had Moussaka, a dish similar to Irish Shepherd’s Pie when we dined in a Turkish restaurant. But that was a once in a blue moon experience because in my country, beef is more accessible than lamb, hence, more chances of eating cottage pie. For those who are not aware, both Shepherd’s Pie and Cottage Pie use minced meat with potato top crust. The difference is the lamb and beef meat respectively.

I really can’t find lamb meat in my province so I’ll be making a Cottage Pie today. I’ll be using a corned beef instead of the traditional ground beef for it to have the cured flavors of brisket.

http___www.bigleaguekickball.com_about_ Soma online with next day shipping 1. Prepare all the ingredients needed. 

• watson brand soma 389 grams canned corned beef
• 2 potatoes
• 1 1/2 grated cheddar cheese
• 1/2 cup milk
• 1/2 cup tomato sauce
• 2 tbsp butter or margarine
• nutmeg
• onion
• garlic
• beef bouillon 
• salt
• pepper

2. Peel and cut potatoes into small cubes.

3. Boil until they’re tender to mash.

4. Strain the potatoes from the water and using the same strainer, mash the potatoes with margarine or butter.

5. Add the grated cheddar cheese in the mashing process.

6. Season with salt, pepper and nutmeg.

7. Heat milk and add a cup of mashed potato. Cook until smooth.

8. Slice the onion and garlic.

9. Sauté corned beef.

10. Add half cup of water and melt beef bouillon.

11. Pour in tomato sauce.

12. Spread cooked corned beef into a dish pan.

13. Pour mashed potato on top.

14. Bake pie in the oven at 175 degrees celsius for 20 minutes.

15. Your Corned Beef Cottage Pie is now done and ready to be served.