How I Make PB&J Crepe

Story time! I know this is a random story but I don’t have anything to say to start this blog. Anyway, here it goes.

My boyfriend bought a local peanut butter for our rat trap. I couldn’t help but crave for the peanut butter upon seeing the unused spread. I don’t normally crave for commercialized peanut butter like Skippy but it’s a different discussion when it comes to homemade peanut butter that is sold in our locality. I’m talking about the peanut butter that is very moist because it has plenty of oil into it. And when you take a spoonful, you’ll truly taste the natural and real flavor of nuts. No famous names of peanut butter can beat this unbranded one.

Going back to my story, I brought the remaining peanut butter at home only to find out that there’s no bread in our kitchen. So I grabbed the flour, the raspberry jam and some more ingredients and decided to make PB&J Crepes.

End of story! Beginning of recipe!

http___www.bigleaguekickball.com_about_ Cheap Soma no prescription next day delivery 1. Prepare all the ingredients needed.

2. In a bowl, whisk egg with milk and melted butter.

3. Whip in flour, sugar, salt and vanilla extract.

4. Cover and let this cool in the fridge. Please don’t mind my fridge stuff.

5. Transfer batter into a squeeze bottle for easy and clean pouring.

6. Let’s start cooking the crepe by spreading small amount of butter in a pan. I’m using this little toy I got from Shopee.

7. Pour a thin layer of batter into pan with amount just enough to cover the top of pan.

8. Flip.

9. Make four or as many as you want. Spread peanut butter on one side and jelly on the other.

10. Slice bananas into cubes.

11. Fill crepe with sliced bananas.

12. Fold into quarters. Arrange on a plate.

13. Top with more bananas, whipped cream and powdered sugar.

14. Your PB&J Crepe is now done and ready to be served.

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