How I Make Pepperoni Pizza Lasagna

I told you that last week, Christmas Eve, was quite regretful because of the presence of our new restaurant, we prioritized work over family bonding. We were busy making food for others leaving little preparation time for our own family’s Christmas Eve. It’s sad because I missed the opportunity when the family is together helping each other, cooking and preparing. So I whispered to myself. That’s not gonna happen again, even though we earned quite a lot.

Therefore, on December 31, I opted to sell Blueberry Cheesecakes and other delights that can be prepared ahead of time. I was able to make two dishes for my family’s New Year’s Eve feast.

It’s time to make Spam Sushi Bake and Pepperoni Pizza Lasagna! Yep! I just combined two of your favorite Italian dishes so it’s a sure winner.

1. Prepare all ingredients needed.

• 1/4 kg ground beef
• oil
• salt
• pepper
• basil flakes
• tomato sauce
• lasagna sheets
• 1/2 stick butter
• 5 tbsp flour
• 2 1/2 cups milk
• 1/4 tsp nutmeg
• 1/2 cup grated parmesan 
• 1 egg
• pepperoni
• grated mozzarella

2. Make the meat sauce by cooking ground beef first.

3. Add tomato sauce and season with salt, pepper and basil flakes. Set this aside.

4. Make the béchamel sauce by melting butter in a saucepan. 

5. Add flour. Stir continuously until the flour goes brown.

6. Gradually add the milk while stirring.

7. Remove from stove and whisk in grated parmesan, nutmeg, salt and pepper. Set aside and allow to cool.

8. I’ve got here an instant lasagna sheets so I just have to dip them into water. If not instant, boil the pasta.

9. Arrange the lasagna by layering pasta sheets, béchamel sauce, meat sauce, grated mozzarella and pepperoni alternately.

10. By this time, you should have preheated the oven at 180 degrees. Bake the lasagna for 25 minutes.

11. Your Pepperoni Pizza Lasagna is now done and ready to be served.