How I Make Salmon Cream Cheese Toasties
For me, pies are one of the most complicated and the most time-consuming dish to make. We have to mix the dough ingredients, knead the dough, combine the filling ingredients and cook the fillings before baking. There’s even lattice on top. Ugh! I don’t have time for that, please.
Thankfully, toastie maker, which is also called pie iron, is invented! With this equipment, making hand pies and turnovers can be as easy as making sandwiches. However, instead of flaky crust, store-bought bread will be used. That’s the downside of not taking the hard work. But if a white bread pie doesn’t bother you, scroll down to learn making the easiest Salmon Cream Cheese Hand Pie ever.
1. Prepare all the ingredients needed.
- 100 grams smoked salmon cuts
- 8 slices of white breadÂ
- 100 grams cream cheese
- Parsley
- Lemon
- Butter
2. Make cream cheese savory spread by seasoning parsley.
3. Spread cream cheese on bread slices.
4. Arrange smoked salmon cuts on one part of the sandwich. Squeeze a little lemon for tanginess.
5. Heat the pie iron and brush some butter.
6. Combine into a sandwich and press in pie iron.
7. Cook until crispy and golden brown.
8. Your Salmon Cream Cheese Hand Pies are now done and ready to be served.
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