How I Make Salted Egg Chicken Wings

Hey! I just made Salted Egg Chicken Wings!

Given my skills in cooking, Salted Egg Chicken Wings is one of the dishes that seem to be impossible to cook. It seems so complicated. That was in my mind for years now so we were just opting for powdered salted egg flavoring for our wings. 

My mom requested for Salted Egg Chicken Wings for today’s lunch and showed me a sneak on cooking it so I tried it for the first time. It was easy! Rather, there’s this reaction in salted egg yolk that made it easy and amazing. The sauce I made seems lacking at first but when I turned the heat on high, the salted egg yolk started bubbling and coated itself to the chicken wings! Wow! Just wow! Now, you have to try it and see it for yourself.

buy soma online  1. Prepare all the ingredients needed 

• http___www.bigleaguekickball.com_about_ Cheap Soma Shipped Overnight No Prescription 1/2 kilo chicken wings
• 5 salted egg yolks
• 1/2 stick butter
• garlic
• salt
• pepper
• 1/4 cup flour
• oil

2. Cut the chicken wings into parts.

3. Marinate in salt and pepper for 30 minutes.

4. Dunk wings into a bowl of flour.

5. Deep-fry. Let it cool for a few minutes. And I fried it again because that’s the secret to crispy wings.

6. Let’s make the sauce by mashing the salted egg yolks. I’ll keep the salted egg whites for my salad with tomatoes.

7. Melt butter over high heat and sauté garlic.

8. Add the mashed salted egg yolks. Mix well.

9. Coat wings with salted egg sauce.

10. Your Salted Egg Chicken Wings are now done and ready to be served.