How I Make S’mores Cookies
I am totally excited and proud to share my latest creation in the kitchen! It’s S’mores Cookie! I know it’s just a simple cookie with chocolate, graham and toasted marshmallow. But honestly, I’ve never perfected a chocolate chip cookie. All of the past cookies I posted here has defects. So let me just have this moment to brag my cookies! Thanks to the multiple TikTok clips I’ve watched and stitched!
S’mores Cookies are beyond delicious. The good news is there’s no campfire required.
watson brand soma 1. Prepare all the ingredients needed.
- Soma overnight fed ex no prescription 1 cup all purpose flour
- 1/2 cup crushed grahams
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter
- 1/3 cup white sugar
- 1/3 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup chocolate chips
- Chocolate pieces
- Marshmallows
2. Combine the dry ingredients together. I’m talking about the flour, crushed grahams, baking soda and salt.
3. In another bowl, beat brown sugar, white sugar, butter, egg and vanilla extract together until creamy.
4. Sift and fold in the dry ingredients.
5. Incorporate the chocolate chips. Honestly, mine aren’t chocolate chips. These are chocolates that are left uneaten in our fridge. I used them so they won’t go to waste and there’s no need to buy a new pack of chocolates.
6. Scoop cookie batter and arrange on a pan.
7. Bake in a preheated oven at 190 degrees Celsius for ten minutes initially.
8. Bring out the cookies and top and press with chocolate pieces and marshmallows.
9. Continue baking for five more minutes.
10. Your S’mores Cookies are now done and ready to be served.
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