How I Make Stir-fried Rosemary Chicken

It’s the 471st day of quarantine period in our region and I just had a sudden throwback in my mind to the time when I was in college, specifically to the times when we were choosing where we’ll eat in Agno, a food court in DLSU. One of the Lasallian’s favorite food stall in Agno is the Good Munch. Actually, I just want to brag that I’ve tried all meals in their menu and they are equally good and unique. No joke!

Everyone in school knows that Good Munch’s Rosemary Chicken is so distinct. For less than a hundred pesos, students are already rewarded a delish aromatic rice meal.

So for today, I decided to recreate their Rosemary Chicken. It may not be exactly the same, but at least I got to try this goodness again.

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• http___www.bigleaguekickball.com_category_press_ cheap soma overnight saturday delivery 1/2 kilo chicken breast
• http___www.bigleaguekickball.com_category_press_ online pharmacies soma saturday delivery 2 tbsps dried rosemary
• http___www.bigleaguekickball.com_about_ Buy Soma no script next day delivery 1/4 cup soy sauce
• Soma no prescription needed overnight 1/4 kilo potato marbles
• saturday delivery on soma olive oil
• onion
• garlic
• ginger
• salt

2. Debone chicken breast and cut into strips. Set aside.

3. Peel a small piece of ginger and cut into cubes. 

4. Place ginger cubes in a food processor. Add two tablespoons of water and blend. Set aside.

5. Cut potato marbles into quarters. Leave its skin. Just make sure to wash them. 

6. Boil and cook potatoes. Set aside.

7. Once our ingredients are already ready, let’s start sautéing garlic, onion and ginger paste in hot olive oil.

8. Put in the chicken. Wait for it to be cooked.

9. Season with soy sauce.

10. Add the sliced potatoes.

11. Sprinkle with dried rosemary. Let this simmer until the rosemary becomes aromatic.

12. Your Stir-fried Rosemary Chicken is now done and ready to be served.