How I Make Torani Butter Rum Cappuccino

I’ll be honest. I’m not really familiar with the flavors of butter rum. But based on the flavor notes described in sites, it sounds great. It’s basically a rum mixed with butter, cider, sweetener and some spices. Out of curiosity, I bought Torani’s Butter Rum syrup and tried adding it to some drinks.

This smooth, buttery syrup captures the delightful flavor and aroma of golden Puerto Rican rum, without the alcohol. It’s a robust flavor with a creamy, delightful finish. It’s perfect to add on your usual cappuccino.

1. Prepare all the ingredients needed.

• 1 tbsp Torani Butter Rum syrup
• 2 tbsps ground coffee bean
• 1/4 cup milk
• water

2. Brew your ground coffee beans.

3. In a mug, mix milk and Torani Butter Rum syrup.

4. Froth milk and syrup together in steamer.

5. Pour hot flavored milk on brewed coffee. Since my mug doesn’t have a lip, please excuse my method of pouring.

6. Spoon foamed milk on top. It’s my alternative way since I do not know how to make latte art.

7. You Torani Butter Rum Cappuccino is now done and ready to be served.

Click link for the original Torani recipe.