How I Make Vietnamese Yogurt Caramel Coffee

Vietnamese people really know how to make unusual stuff into traditional ones, especially when it comes to coffee. They are the makers of Coconut Coffee, Egg Coffee and today’s drink, Yogurt Coffee. Their most normal javas are Vietnamese Latte and Vietnamese Mocha, where they mix their version of Americano with condensed milk. It’s one of my favorite iced coffee, actually, because the addition of condensed milk, instead of fresh milk, boosts the flavor notes of the coffee.

The Vietnamese Coffee is also the base for the country’s Yogurt Coffee, which is locally known as Sua Chua Cafe. The only difference is the yogurt, which we may think as a strange ingredient for coffee. But once I had a sip, it amazingly worked! The yogurt provides tartness and creaminess while the coffee has intense aroma. However, for this recipe, I opted for caramel syrup, instead of condensed milk. I’m just craving for some toffee flavors for my drink.

http___www.bigleaguekickball.com_category_press_ buy cheap online pharmacy soma 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ buy Soma with no rx, purchase Soma COD plain yogurt
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• caramel syrup
• ice

2. Drizzle caramel syrup at the bottom of cup.

3. Throw some plain yogurt into the cup.

4. Add yogurt milk.

5. Drop some ice cubes.

6. Pour the coffee shot.

7. Your Vietnamese Caramel Yogurt Coffee is now done and ready to be served.