How To Make Bacon Waffle

Ever since I learned my mom’s method of drizzling bacon bits into Mushroom Cream Penne Pasta, I got a habit of putting its crumbs into any food possible. It has become one of my seasonings. I, once, included it in my waffles and the result was delightful! So I thought of adding Bacon Waffle to my blog.

Bacon Waffle – no, I’m not talking about bacons and waffles. I’m talking about waffles filled with bacons. Bacon Waffle – why does no one make this? Bacon Waffle – the combination of sweet and salty seems to be absolutely appetizing. 

1. Prepare all the ingredients needed.

• bacon
• waffle mix
• water
• vanilla
• chocolate syrup
• butter

2. Make the batter by mixing waffle mix, water and vanilla.

3. Fry the bacon until it become super toasted.

4. Cut bacon into bits.

5. Add the bacon bits into the batter.

6. Preheat waffle maker and brush some butter.

7. Pour batter into the waffle maker.

8. Cook and flip.

9. Your Bacon Waffle is now done and ready to be served.