How To Make Banana Cream Pie

It’s that time again when I feel like digging into my old files and archive that include my cooking moments with my friends and our experimented recipes I haven’t posted. And today, I feel like posting the Banana Cream Pie we made way back 2015.

I remember the success we felt when we made the Banana Cream Pie because prior to that day, we always fail to make a fluffly and creamy filling. We couldn’t make a perfectly unbreakable and crunchy crust shell. But finally, we did it. Here’s how we made our Banana Cream Pie.

1. Prepare all the ingredients needed.

• bananas
• 2 cups graham crumbs
• 1/4 cup condensed milk
• 250ml cream
• 1/4 cup butter
• sprinkles

2. Melt the butter.

3. Mix the butter and graham crumbs.

4. Spread the graham crust evenly on the pan.

5. Slice the bananas.

6. Arrange the banana slices on top of the crust. Set this aside.

7. Combine condensed milk and all-purpose cream and kinda whip the mixture.

8. Pour the cream on the pan.

9. Top the cream pie with a drizzle of graham crumbs and sprinkles.

10. Place it in the fridge.

11. You Banana Cream Pie is now done and ready to be served.