How To Make Candy Cane Cake Pops

It’s the 293rd day of quarantine period in our region and it has been a personal tradition to cook something for the annual Media Noche. See my past Media Noche contributions – Chocolate Eggnog Mousse Cake, Pesto Linguine Pasta, Pineapple Carrot Cake and Tiramisu.

On this day, I made a very simple dessert that kids will surely love. Yes, there’s a kid in this house. I am! 

Since we stock up many candy canes for Breen’s Peppermint Mocha Milk Tea, I have the unlimited supply to make peppermint recipes! Plus, we still have a leftover cake from Christmas and I got the idea of making Candy Cane Cake Pops.

order soma with no prescription 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ Soma without doctor rx leftover cake
• candy cane
• chocolate
• whipping cream

2. Break and crumble the leftover cake.

3. Crush the the candy cane.

4. Mix cake crumble and crushed candy cane.

5. Whip the cream. This will serve as the frosting. Toss mixture with hands until it becomes moist.

6. Scoop and make small rounds out of the cake mixture.

7. Melt the chocolate.

8. Get the stick and dip tip into the melted chocolate.

9. Then, pin the sticks into the cake balls.

10. Set it into the fridge for an hour so the balls will be compact.

11. Dip the balls into the melted chocolate.

12. Dunk into a plate of crushed candy canes.

13. Let the cake pops cool.

14. Your Candy Cane Cake Pops are now done and ready to be served.