How To Make Chicken BBQ Nachos

Nachos is a Tex-Mex dish from northern Mexico that consists of heated tortilla chips covered with meat, vegetables and cheese toppings. It is often served as a snack, appetizer or bar chow. Traditional nachos consist of the tortilla chips topped with cheese and jalapenos. But as time flies and as its influence passes to every country, nachos also evolve making different variation. The prominence of nachos reached Manila by 21st century and I’ve seen nachos with chicken, pork or beef meat. Sometimes, cheese is replaced with barbecue sauce, gravy or tomato salsa. For this recipe, I’ll be choosing bacon, chicken, barbecue, cheese and tomatoes for my toppings because these are the things I currently have in the kitchen. Let’s get this started.

http___www.bigleaguekickball.com_about_ Soma online ordering next day VISA Mastercard accepted 1. Prepare all the ingredients needed. There are no measurements because it’s all up to you.

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• tomatoes
• onions
• ground chicken
• barbecue sauce
• bacon
• cheese

2. Fry the bacon.

3. Slice the tomatoes and onions.

4. After frying the bacon, leave its oil and saute chopped onions.

5. Cook the ground chicken.

6. Pour barbecue sauce.

7. It’s time to assemble. Layer nachos, bacon, barbecue-sauced chicken, cheese and chopped tomatoes.

8. Your Chicken BBQ Nachos is now done and ready to be served.