How To Make Chocolate Mousse Milk Tea

If you happen to visit our milk tea shop and take a look at our menu, you will notice that most of our products are very simple. Our main milk teas are simply made with just milk, tea and extracts for flavoring. Nevertheless, customers keep coming back to Breen because we focus on the taste rather than the aesthetics.

Cream cheese, Nutella, Yakult, Creme Brulee, pudding, mousse, salted cream, whipped cream, rock salt and cheese, butterfly pea, brown sugar, marshmallow fluff – we can also make these! But as for the milk teas with glams and toppings, we keep it in my blog.

Actually, today, I’m feeling generous to share how we make our Chocolate Mousse Milk Tea.

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• 2 tbsp margarine
• 2 grams sweetener
• 1/4 cup sugar
• 1/2 tsp vanilla
• hot water
• ice

2. In a bowl, melt chocolate and margarine.

3. While doing this, separate egg yolks from the egg whites.

4. Whisk in egg yolks to the melted chocolate one at a time. Set this aside.

5. Using a hand mixer, beat the egg whites. Gradually add sugar once it reached soft peaks.

6. Fold in whipped egg whites into the chocolate mixture. Set this aside.

7. Whip the whipping cream.

8. Add vanilla and sweetener.

9. Combine whipped cream and chocolate mixture.

10. Let this cool for a while.

11. Brew tea in hot water for ten minutes.

12. Pour tea in a cup of ice.

13. Pour milk and condensed milk.

14. Top this with chocolate mousse.

15. Your Chocolate Mousse Milk Tea is now done and ready to be served.