How To Make Korean Egg Sandwich

I know! We were going gaga with all the Korean stuff nowadays. We were so inclined with K-pop and K-dramas and even go obsessed with KBBQ or Korean Barbecue. Now, we’re going to Korean craze as I present to you one of the famous street food of Korea, the Korean Egg Sandwich, locally known as the Gaeran To Su Tu.

Egg sandwich, huh? We even have that in our food cart. But what makes this Korean Egg Sandwich unique is the vegetable omelette in it. Sounds delish, right? This version of egg sandwich has been the on-the-go breakfast meal of most Koreans because it isn’t just easy to prepare but it’s also easy to find. These cheap and savory toasts are just available along the streets of Korea!

I’m outside Korea but that doesn’t stop me from trying this out.

http___www.bigleaguekickball.com_about_ Order Soma online overnight FedEx delivery 1. Prepare all the ingredients needed.

• GENERIC Soma ~ Soma UPS COD Eggs
• http___www.bigleaguekickball.com_category_press_ buy cheap online pharmacy soma Cabbage
• Carrots
• Onions
• Loaves of bread
• Cheese
• Sliced Ham
• Butter
• Ketchup
• Mustard

2. Wash and chop the cabbage, carrots and onions. In the Philippines, shredded veggies are already available in the market so I just bought a quarter kilo of it.

3. Break and whisk eggs and soak in chopped vegetables.

4. Fry the omelette and set aside.

5. Cook the ham and set aside.

6. Toast the loaves of bread with butter.

7. It’s time to arrange the sandwich! Start with the bottom bread, ham and omelette.

8. Season it with ketchup and mustard.

9. Add sliced cheese and top them with another loaf of bread.

10. Your Korean Egg Sandwich is now done and ready to be served.