How To Make Mango Oat Toast

When it comes to toasts, I’m used to put margarine and sugar spread, milk and eggs like in French Toast or garlic. I never thought the fruit puree would also be a great flavor for a toast. Thanks to Taste of Home for giving me an idea. I saw their recipe on Orange Toast and thought of making toast using puree of available fruits here. Since it’s mango season, I decided to make mango oat toast. Yep! I added oats for healthy option. Actually, it feels like a wheat bread when toasted with oats. But please excuse my recipe for having no measurements because this is purely made of estimations. Try it! It’s fun!

 

http___www.bigleaguekickball.com_category_press_ soma cod 1. Prepare all the ingredients.

 

2. Make oat flour by processing it into a food processor.

 

3. When the oat becomes coarse, add the mango slices.

 

4. Drizzle with a pinch cinnamon powder.

 

5. Pour a splash of milk.

 

6. Continue blending.

 

7. Soak loaves of bread into the mango mixture.

 

8. Toast in a toaster or using a pan.

 

9. Your Mango Oat Toast is now done and ready to be served.

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