How To Make Marshmallow Brownie Pinwheels

Marshmallows on top of brownies is a match made in heaven. I can still remember the times when my parents arrive from Manila, they would bring home a box of Brownies Unlimited and I would always pick the Rocky Road because of the marshmallows and brownie combo. Chunks of this soft candy make these brownies addictively great.

Until now, I’m craving for this goodness. But since no one’s staying or going to Manila and there isn’t a single branch of Brownies Unlimited or any brownie shops in the place where I live in, I have no choice but to make my own. What’s best about homemade brownies? Aside from the fact that I can adjust the flavor, sweetness and texture whether it is chewy, cakey or fudgy, I can also customize it based on the design of my choice and do whatever I want. And yes! You read the title right. I rolled the brownies and created Marshmallow Brownie Pinwheels! 

1. Prepare all the ingredients.

• 115 grams brownie mix
• marshmallow
• 2 tbsp oil
• 1 egg
• 1/2 tbsp water

2. Preheat oven or toaster.

3. Mix brownies based on the brownie mix package instruction. It says that we should combine the brownie mix, oil, egg and water.

4. Grease the pan with butter.

5. Spread the brownie batter on the pan.

6. Place marshmallows on top of the batter.

7. Cook for about 15 minutes if you use a toaster.

8. Cut it lengthwise.

9. Roll the brownies into pinwheels.

10. Your Marshmallow Brownie Pinwheels are now done and ready to be served.