How To Make Meatball Hoagie Sandwich

It’s the 121st day of quarantine period in our region and in the midst of online sellers and new businesses in town, I found the best place that offers pastries in Pinamalayan. I’m talking about Bilao Bistro and Cafe, which is owned by a well-known doctor in Pinamalayan. Their pastries are just perfect. It’s like they brought the breads of five-star hotel’s flagship restaurants in our town. The flavors are full of sophistication. My favorite is their Baklava, a Mediterranean dessert that is rare find in the Philippines. Bilao Bistro and Cafe serves good coffees, too.

Last time, I bought a pack of Cuban bread at Bilao Bistro and Cafe and thought of making a hoagie sandwich. I still have frozen meatballs from the stocks of our food cart, which remains unoperational due to the pandemic. I stole some ingredients like mozzarella and tomato sauce from my mom’s cupboard, which completes my recipe for a Meatball Hoagie Sandwich.

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• 5 meatballs
• 1/2 bulb of onion
• 1/2 garlic head
• 2 tomatoes
• 250g tomato sauce
• 1/4 cup sugar
• 1 tbsp flour 
• 1 tbsp vinaigrette
• dried basil leaves
• parsley flakes
• salt
• pepper
• oil

2. Mash the tomatoes.

3. Chop onion and garlic.

4. Saute onion and garlic in olive oil.

5. Pour tomato sauce in pan. Turn into medium heat.

6. Add the mashed tomatoes.

7. Mix in the vinaigrette.

8. Improve flavor and texture with sugar, salt, pepper and flour.

9. Drizzle the herbs. Let the tomato sauce simmer and set aside after.

10. Cook meatballs in deep fryer.

11. Grate the mozzarella cheese.

12. Slice the hoagie roll and toast.

13. Arrange meatballs, tomato sauce and grated cheese on hoagie roll.

14. Bring hoagie back to toaster.

15. Your Meatball Hoagie Sandwich is now done and ready to be served.