How To Make Oreo Mug Cake

Do you remember the first ever recipe I shared in my blog? It’s a mug cake! It’s a Cookie Mug Cake! Back then, I was a newbie at cooking and baking. That’s why I chose a very simple and very easy recipe like the mug cake. In fact, it was the first cake I ever made, although it wasn’t really a baked cake. I told you that! That was 2015! Look how time flies! Now, I know how to cook and through the years, I’ve shared ways to cook food of various kinds in this blog. But I’m not bragging because I admit that I’m still no expert to cooking. And if I’m in Epicurious’ 4 Levels segment, I would still be a level one chef. I’m just proud that I can now do things in the kitchen. Yay!

And since we reminiscing my first ever recipe in my blog, I would like to create another mug cake. I would like to utilize my remaining Oreo bits in my cupboard so today, we’ll be making an Oreo Mug Cake. Anyway, I recreated and got the recipe from Bigger Bolder Baking.

watson brand soma 1. Prepare all the ingredients needed.

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• 3 tbsp milk
• 3 tbsp oil
• 1 egg
• 1 tsp vanilla

2. In a mug, combine all the wet ingredients – milk, oil, vanilla and egg.

3. In a separate mug, mix together the dry ingredients – flour, sugar and baking powder.

4. Then, incorporate them altogether.

5. Add a quarter cup of Oreo bits.

6. Since this recipe is for two, we separate batter into two equal parts. Make sure they are in a microwave-safe mugs.

7. Cook in the microwave for a minute with interval at every 30 seconds.

8. Remove from heat. I transferred mine into smaller mugs because my microwave-safe mugs are too big for the cakes.

9. Top it with cookies and cream ice cream and more Oreo bits.

10. Your Oreo Mug Cake is now done and ready to be served.