How To Make Peppermint Brownies
It’s already February and it’s been two months away from Christmas. But that doesn’t stop us from making colorful Holiday treats. After all, Christmas season in my country is very long as it starts from September and ends in January or February. Plus, I still have remaining candy canes from last Christmas so whatcha gonna do with that dessert? Make brownies!
I love Peppermint Brownies because brownies and peppermint barks are two of my favorite munchies. White chocolate is commonly used as toppings for this brownies but since I don’t have that, I used my milk spread. But please, feel free to alternate.
http___www.bigleaguekickball.com_about_ buy Soma no prior script 1. Prepare all the ingredients needed.
- soma online overnight candy canes
- http___www.bigleaguekickball.com_about_ Soma online with next day shipping 1/2 cup cocoa powder
- http___www.bigleaguekickball.com_category_press_ next day delivery soma 1/2 cup flour
- FEDEX DELIVERY Soma ~ Soma WITHOUT RX OVERNIGHT 1 stick butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- milk spread
- 1 teaspoon mint syrup
2. Melt butter over medium heat and add sugar to dissolve.
3. Whisk in the eggs one at a time.
4. Add vanilla extract.
5. Sift in cocoa powder, flour and salt and mix.
6. Preheat oven. Prepare baking tray by arranging baking sheets.
7. Pour in the brownie batter.
8. Bake at 180 degrees for ten minutes. You can also check using the toothpick method.
9. While the brownies are baking, let’s put some mint into the milk spread.
10. Crush some candy canes.
11. Remove brownies from oven and spread some milk spread on top.
12. Sprinkle crushed candy canes.
13. Cut into squares.
14. Your Peppermint Brownies are now done and ready to be served.
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