How To Make Filipino Hog’s Head Hash

Our food cart in our school has reached another school year so we planned to improve our menu, especially on rice meals. We decided to add sisigsilog, a combination of sisig, sinangag and itlog, or locally known as hog’s head hash, fried rice and egg respectively. We didn’t expect that it will be a hit. The five packs of frozen sisig we bought from Landers Superstore was sold out in just a week. But since no one’s in Manila to buy another set of supplies from Landers, we decided to make sisig from scratch.

Before we proceed to our sisig’s recipe, here’s a quick background about sisig. Sisig is a Filipino dish made from parts of pig head and liver turned into hash. That’s why I called it hog’s head hash. It is one of the Filipinos’ favorite bar chow during beer sessions. Other variation includes pork cracklings, ox brains, tofu or mayonnaise. But since this is for commercial use, we made our sisig simple but yummy.

http___www.bigleaguekickball.com_about_ Cheap Soma Shipped Overnight No Prescription 1. Prepare all the ingredients needed. This includes pig’s ear, chicken liver, soy sauce, oyster sauce, white onion, finger chili, egg, butter and pepper.

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12. We actually serve it on a sizzling plate with a raw egg on top. But since we don’t have that, we already cook the egg with it before serving.

13. Your Sisig is now done and ready to be served.