How To Make Strawberry Cobbler
Want your dessert even better? Try having strawberry cobbler! The sweetness of this fruit and the crispiness of the crust are perfect combination for the day. Cobblers are not that common in the Philippines so for my fellow’s information, this refers to a variety of dishes, particularly in UK and US, consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Some cobbler recipes, especially in the American south, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. This time, we’re going to make strawberry cobbler.
1. Prepare all the ingredients needed.
- 1/4 cup flour
- 1/4 tsp baking powder
- 1 tbsp sugar
- 2 tbsp milk
- 1 tbsp butter
- strawberry jam
- ice cream
2. In a bowl, mix all the dry ingredients.
3. Whisk in milk and butter.
4. In a small pan, spread out strawberry jam.
5. Scatter chunks of batter on top.
6. Place over low heat, cover and let the steam bake the cobbler for thirty minutes.
7. Top with ice cream.
8. Your Strawberry Cobbler is now done and ready to be served.
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