How I Make Korean Corndogs

In the western part of the world, corndog is known to be a sausage on stick that is coated with a thick layer of cornmeal batter. But Asians has a different view on corndogs.

Instead of a having a smooth doughnut-like outer layer, the Asian corndogs, which is popularized by Korea, has a mozzarella filling and is encrusted with bread crumbs or frozen potatoes or sliced French fries, resulting to a crispier batter, which I think is much better. 

This kind of corndog is a popular street food in Korea. It attracts not just locals, but also tourists. In fact, some street vendors in Manil are now selling this Korean-inspired corndogs. But since we learned how to cook them, we’ll make them at home.

buy watson soma 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_about_ Buy Soma No Prior Script Overnight 4 hot dogs
• 1/4 kilo mozzarella cheese
• 1/2 cup flour
• 1/4 cup water
• 1/2 tsp active dry yeast
• 1/2 tbsp sugar
• 1/8 tsp salt
• 50 grams frozen potatoes
• Ketchup
• Mayonnaise

2. Slice the hot dogs in half and the mozzarella cheese in cubes.

3. Skewer hot dog and mozzarella cubes.

4. Make batter by mixing the dry ingredients.

5. Add water to flour, active dry yeast, sugar and salt.

6. Pour in a glass and dip hot dogs into the batter.

7. Cut the potatoes in small cubes. Some uses frozen fries for this but I have hash browns instead.

8. Roll corndogs into a plate of sliced potatoes.

9. Freeze to make them firm.

10. After 30 minutes, the corndogs are ready to fry.

11. Drizzle with ketchup and mayonnaise.

12. Your Korean Corndogs are now done and ready to be served.