How To Make Cinnamon Mocha

If you are usual reader of this blog, you would know that it is my hobby to recreate the things I tried and loved instantly. Based on the flavors my palate gets from savoring, I’m already listing down the ingredients in my mind. Last time, my mother brought this chocolate powder drink called Goya Everyday. Learning that it’s in double chocolate with cinnamon flavor, I immediately fell in love. When I took a sip, I felt something great and started to think of making my own version of this. And since I’m also a fan of caffeine, I decided to do a little tweaking and prepared cinnamon mocha instead.

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6. Then pour the chocolate mixture over espresso.

7. Add sugar to taste. In my case, sugar is needed a tablespoon because I used unsweetened chocolate.

8. Finish the presentation by drizzling shaved chocolate on top of the coffee.

9. Your cinnamon mocha is now done and ready to be served.