How To Make Del Monte Pineapple Carrot Cake

New Year’s Day marks the start of another chapter of our life. This day provides us the chance to celebrate having made it through another 365 days and time to raise our glasses and toast our survival! As we bid goodbye to 2018 and welcome 2019, we celebrate by lighting up fireworks display and making noises using horns. For a prosperous new year, families prepare 12 round fruits and scatter coins around the house. People wear polka-dotted clothes, jump to be taller and say our new year’s resolutions. And New Year’s Eve won’t be complete without Media Noche! If you could remember, last Christmas, I prepared Mango Wafer Icebox Cake and German Potato Salad for our Noche Buena. For this New Year’s Eve, I also made two dishes – Pineapple Carrot Cake and Pesto Linguine Pasta.

Since it’s the season of giving, let me share my recipe, or Del Monte’s recipe rather, of Pineapple Carrot Cake.

http___www.bigleaguekickball.com_about_ Soma fedex shipping, Soma shipped c.o.d. 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_category_press_ soma cheap no prescription 1 can (227g) of Del Monte Crushed Pineapple
• Carrot
• 2 cups All-purpose Flour
• 2 tbsp Baking Soda
• 1 cup brown sugar
• 3/4 cup white sugar
• 3 eggs
• 1 cup oil
• 1/2 tsp salt
• 2 tsp cinnamon powder
• 250ml All-purpose Cream
• 1/2 cup Condensed Milk

2. In a bowl, whip all-purpose cream using hand mixer until foam forms. Then, add condensed milk and continue whipping. Put this mixture in the fridge.

3. Wash, clean and grate a piece of carrot or until you produce two cups of grated carrot.

4. For the batter, beat three pieces of eggs and a cup of oil.

5. Add both brown and white sugar.

6. Add the grated carrot and Del Monte crushed pineapple. These would absolutely be a great combo for a cake.

7. In another bowl, mix the flour, baking soda, salt and cinnamon powder.

8. Sift dry ingredients into the wet ingredients and mix them well.

9. Pour batter into a aluminum pan.

10. Place pan in a steamer and cook for an hour.

11. Get the cream mixture from the fridge and use it as frosting.

12. Decorate with chopped nuts or whatever topping you desire.

13. Your Del Monte Pineapple Carrot Cake is now done and ready to be served.

Click link for the original Del Monte recipe.