How To Make Filipino Soft Milk Candy

Just recently, my partner and I decided to add homemade candies on our food cart menu. We sell pastillas, yema, polvoron and more for one peso each only! And we think it was a great idea. Aside from the fact that customers buy the candies as their little dessert after eating their silog meals, we also use them as change when we ran out of coins. With that, here’s a little trivia for our customers. I’m the one making the pastillas.

Pastillas, or soft milk candy in English terms, is a milk-based confectionery with origins in the Philippines, particularly, in the town of San Miguel in Bulacan. As you noticed, I always emphasize the milk because if not only for the coated sugar, it’s only made from the two kinds of milk, condensed milk and powdered milk. Looking back to the traditional recipe, pastillas are made from carabao milk.

Anyway, here’s how I make pastillas for our food cart.

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6. Do the same thing with the other parts.

7. Coat these sweets with sugar.

8. Your pastillas is now done and ready to be served.