How To Make Japanese Iced Latte
I could still remember the times when Buzzfeed, Tasty and Tastemade were my companions during leisure time and before I sleep. Due to their easy yet creative recipes, their videos inspired millions of people to cook regardless of their cooking ability. In fact, I thought the culinary side of me significantly improved because of their undeniable delish food. One of the recipes I learned from these sites was the way of making drink using flavored ice. They showed me the way of making iced chocolate using chocolate ice cubes. Last year, I made and posted the recipe for fruit-flavored ice cubes in lemon-lime soda. The combo and technique of blending the two flavors are incredible. That’s why this time, I was planning to use the same method and try the coffee ice cubes in milk or iced latte for short. I heard that Japanese cafes have this in their menu already. It’s named Kori Kohi
1. Prepare the ingredients needed.
- Brewed Coffee
- Water
- Milk
- Sugar
2. Mix water to coffee and add sugar. Check if it reached your desired taste.
3. Pour the mixture into an ice cube tray.
4. Freeze.
5. When done, drop the coffee ice cubes into a glass.
6. Pour milk into the glass.
7. Your Kori Kohi is now done and ready to be served.
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