How To Make Filipino Layered Sticky Rice Cake

Every Chinese New Year, it feels like it is my duty, as a half-blooded Chinese, to give away Nian Gao, or commonly known in the Philippines as tikoy. But we, Chinoys, are wondering why we aren’t receiving anything from our Filipino friends every Buwan ng Wika, a month-long celebration of the Philippine Language. In fact, we have a lot of rice cakes to offer and to be proud of. We have bibingka, puto, kutsinta, biko, kalamay, sapin-sapin and many more. Therefore, as a half-blooded Filipino, I’m feeling generous to hand out the recipe of sapin-sapin.

As I said, sapin-sapin is a famous glutinous rice and coconut dessert in Philippine cuisine. The dessert is recognizable for its layers each colored separately. It’s called sapin-sapin because in the Filipino language, sapin means layers while sapin-sapin means layered. So basically, sapin-sapin is a layered sticky rice cake.

online soma fedex next day delivery 1. Prepare all the ingredients needed. This includes glutinous rice flour, rice flour, coconut milk, condensed milk, sugar, food color and grated coconut.

Soma fast delivery no doctors 2. Boil water on the bottom pan of the steamer.

ONLINE Soma COD ~ BUY Soma ONLINE 3. While boiling, mix one and a half cup of glutinous rice flour, a half cup of rice flour, two cups of coconut milk, 300 ml condensed milk and half cup sugar in a bowl.

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7. Place the first mixture with the color that you want to be on the bottom layer in a heat-safe container, place it on the second pan of the steamer and steam for 20 minutes.

8. Pour the mixture with the color that you want to be on the second layer on top of the first layer and steam it for another 20 minutes.

9. Pour the last mixture on top of previous layer and steam it for 25 minutes.

10. After steaming and while letting the sapin-sapin cool, cook the latik, or coconut syrup, by placing grated coconut and sugar in a pan.

11. Slice the sapin-sapin.

12. Drizzle the sapin-sapin with latik.

13. Your sapin-sapin is now done and ready to be eaten.