How To Make Shrimp And Broccoli Penne Pasta

In all honesty, I’m starting to think of adding a sub-category under the recipe category and call it mom’s recipe or maybe, I’ll just rename the existing category from recipe to mom’s recipe because most of the recipes I post in my blog come from her. I’m not complaining. Besides, we all know that when a dish is created by our mom, or dad for other kids, it will surely be the best. Actually, for today’s blog, I’m going to share my favorite pasta of hers as of the posting. She just experimented this thing last week and it became a instant hit in the family. Well, the toppings were shrimp and broccoli so I’m certain that you’ll like this, too.

BUY Soma CASH ON DELIVERY ~ PURCHASE Soma COD 1. Prepare all the ingredients needed.

• http___www.bigleaguekickball.com_category_press_ soma no prior prescription 1/2 kilo shrimp
• http___www.bigleaguekickball.com_about_ Soma without doctor rx 1/2 kilo penne pasta
• 1/4 kilo broccoli
• 1/4 kilo pea pods
• 1/4 kilo bell pepper
• 1 onion bulb
• 1 garlic head
• 1 cup oyster sauce
• oil

2. Peel the shrimp, slice the greens and chop the onion and garlic.

3. Cook the pasta in a pot of boiling water. We chose penne pasta for this recipe.

4. Saute the onion and garlic in a small amount of oil.

5. Since the shrimps take the longest time to cook, we put them first on heat.

6. Add the broccoli florets.

7. Mix in the pea pods.

8. Throw in the sliced bell peppers.

9. Season shrimp and broccoli mixture with oyster sauce. Turn heat to low.

10. Drain the pasta once cooked.

11. Combine pasta and shrimp and broccoli mixture.

12. Your Shrimp and Broccoli Penne Pasta is now done and ready to be served.