January 25, 2023

How To Make Upside-down Apple Cake

Upside-down apple cake may largely be seen as the precursor of the American classic apple pie but in reality, this uniquely made cake, locally known as Tarte Tatin, is a famous French cake that was accidentally created by a flustered baker who just served the cake anyway at Hotel Tatin in France. By that time, little did he know that it will become a quick classic and a hit up until now.

Baked with the pastry on top and then flipped before serving, allowing the gooey butter and sugar to drip on to the fruit topping and on to the bread, the upside-down cake makes a fun centerpiece for afternoon tea and brings back many childhood memories. Let’s relive those memories by joining me in making upside-down apple cake today.

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